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Lao Salsa Jeow - Roasted Tomato Sauce

This delicious Lao-style tomato sauce brings a Southeast Asian spin to an Italian classic. It's great on sticky rice, and with So Saap Sauce you can create it with ease. So saap! So simple!


  • tomatoes
  • onions
  • dry thai chili peppers
  • garlic
  • galanga
  • lime
  • salt
  • green onion
  • cilantro
  • sticky rice
  • So Saap Sauce



  1. Chop tomatoes and onions
  2. Add chopped tomatoes and onions to tray, cover in foil, and bake in oven at 400 for 15 minutes to soften
  3. Pan fry dry chili peppers and garlic until brown (keep your fan on and all windows open - you've been warned lol)
  4. Chop galanga finely
  5. Add galanga with browned chilis and garlic to mortar and pestle and mash into paste
  6. Add baked tomatoes and onions to paste in mortar and pestle and carefully/softly mash it all together
  7. Add 1/3 cup So Saap Sauce
  8. Squeeze half a lime (more if you like)
  9. Add salt to taste
  10. Add chopped green onion and cilantro and mix well
  11. Enjoy with sticky rice!

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